Food & Beverage Management Training – Program Overview

Course Type: Self-Paced
Course Code: sFB

Course Description:  The Food and Beverage Management Training – Program Overview course is an online course designed to provide Family and MWR Food, Beverage and Entertainment managers with a basic understanding of the history of Family and MWR Food and Beverage Operations, current organizational awareness and how to prepare for the way ahead.

Terminal Learning Objectives:

  1. Explore the historical evolution of the Food and Beverage industry as well as the orgin of Family and MWR Food and Beverage Operations.
  2. Analyze Food and Beverage Operations as an industry in Family and MWR.
  3. Investigate your program and evaluate readiness for the way ahead.
  4. Apply program standards. 5. Relate how elements of success impact your operation.

Course Details:

  • Target Audience: Family & MWR Business Program Managers responsible for Food and Beverage Operations.
  • Duration: 1.5 hours
  • IACET CEUs: .2


Pursuant to AR 27-60, Intellectual Property, dated 17 Jun 2015 and SFMWR SOP_ANSI/IACET CEUs (dated 20 Apr 2021) states that no faculty or instructor has proprietary interest in any products, instruments, devices, or materials related to this course.

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