Course Type: Self-Paced
Course Code: sFSR
Course Description: This is REFRESHER course and NOT a replacement for the standard National Restaurant Association (NRA) ServSafe® course or similar course provided by your Garrison/Installation in safe food handling. This course is to be used annually to meet continuing education requirements for Food and Beverage/CYS Managers, Chefs and Cooks in compliance with TB Med 530. If you need initial Sanitation training, please enroll in “Food Safety ServSafe® Manager Online (including Chefs)”course.
This course reviews proven sanitation policies and techniques – Importance of Food Safety; Roles and Responsibilities for Safe Food Handling; Recognizing the Threats and Concerns; Hygiene, Work Habits, and Terms; Time and Temperature; Clean and Sanitize; Keeping Food Safe; Catering and Field Feeding; Serving the Food; and Shellfish.
**Note**Your transcript must reflect a valid certificate of completion issued by the NRAR or like source prior to enrollment. If you have taken and successfully completed a food sanitation course through your Garrison/Installation or other approved provider, you may add this training as a User-Added Learning Event and have it verified by your supervisor so it will reflect on your transcript.
- Target Audience: This course is targeted at those who have had initial
Sanitation Training and need to meet annual continuing education
requirements for Food and Beverage/CYS employees in compliance with TB Med 530.
- Prerequisites: Food Safety ServSafe® Manager Online (including Chefs )
- Duration: 1.5 hours
Pursuant to AR 27-60, Intellectual Property, dated 17 Jun 2015 and SFMWR SOP_ANSI/IACET CEUs (dated 20 Apr 2021) states that no faculty or instructor has proprietary interest in any products, instruments, devices, or materials related to this course.
- IACET CEUs: .2