Food Sanitation Refresher

Course Type: Self-Paced
Course Code: sFSR

Course Description:  This is REFRESHER course and NOT a replacement for the standard National Restaurant Association (NRA) ServSafe® course or similar course provided by your Garrison/Installation in safe food handling.  This course is to be used annually to meet continuing education requirements for Food and Beverage/CYS Managers, Chefs and Cooks in compliance with TB Med 530.  If you need initial Sanitation training, please enroll in “Food Safety ServSafe® Manager Online (including Chefs)”course.

This course reviews proven sanitation policies and techniques – Importance of Food Safety; Roles and Responsibilities for Safe Food Handling; Recognizing the Threats and Concerns; Hygiene, Work Habits, and Terms; Time and Temperature; Clean and Sanitize; Keeping Food Safe; Catering and Field Feeding; Serving the Food; and Shellfish.

**Note**Your transcript must reflect a valid certificate of completion issued by the NRAR or like source prior to enrollment.  If you have taken and successfully completed a food sanitation course through your Garrison/Installation or other approved provider, you may add this training as a User-Added Learning Event and have it verified by your supervisor so it will reflect on your transcript.

Course Details:

  • Target Audience: This course is targeted at those who have had initial
    Sanitation Training and need to meet annual continuing education
    requirements for Food and Beverage/CYS employees in compliance with TB Med 530.
  • Prerequisites: Food Safety ServSafe® Manager Online (including Chefs )
  • Duration: 1.5 hours


Pursuant to AR 27-60, Intellectual Property, dated 17 Jun 2015 and SFMWR SOP_ANSI/IACET CEUs (dated 20 Apr 2021) states that no faculty or instructor has proprietary interest in any products, instruments, devices, or materials related to this course.

  • IACET CEUs: .2

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