Course Type: Self-Paced
Course Code: sSSMG
Course Description: The National Restaurant Association (NRA) ServSafe® Manager Online Course is non progressive course that offers the most current and comprehensive food safety training to Family and MWR Managers and Chefs in Sanitation, The Flow of Food through the Operation, and Sanitary Facilities and Pest Management. Course meets the standards set forth on TB Med 530 for a 4 year training certification. To stay current, Food Sanitation Refresher course is required after three years from taking this course. Course is interactive covering the critical food safety preparing managers for hundred (100) questions timed and proctored (by NRA certified proctor) assessment. Course Access Keys are centrally funded by School for Family and MWR. Course and assessment must be completed within ninety (90) days of course access key activation. ServSafe® Manager Certificate will be awarded after a successful completion of course and assessment with a passing score of 75% or higher. More instruction is available here: http://goo.gl/yD9UHs
- Target Audience: Course is designed to target managers (Chefs, Sous-Chefs, Business Managers, Operation Managers, Cooks, and CYS Directors) who manage and/or serve food and beverages.
- Duration: 8 hours
Notes: This course requires Supervisor and Instructor approval