ServSafe® Food Handler

Course Type: Self-Paced
Course Code: sSSFH

Course Description: The National Restaurant Association (NRA) ServSafe® Food Safety Online Course is non progressive course that offers the most current and comprehensive food safety training to Family and MWR workforce in five (5) key areas in Food Handling are: Basic Food Safety, Personal Hygiene, Cross-contamination & Allergens, Time & temperature, and Cleaning & Sanitation. Course access keys are centrally funded by School for Family and MWR. Course and assessment must be completed within sixty (60) days of course access key activation. Course is interactive and self directed with a non-proctored 40 question assessment at the end. A ServSafe® Food Handlers Certificate link will be provided upon course completion with a passing score of 75% or higher. More instruction is available here:

Course Details:

  • Target Audience:  Course is designed to target non-manager employees who serve food and beverages.
  • Duration: 60-90 minutes

Notes: This course requires Supervisor and Instructor approval

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