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Course Description:  The Food and Beverage Management Training – Program Overview course is an online course designed to provide Family and MWR Food, Beverage and Entertainment … more →

Course Description: The course is designed to provide a brief overview of MWR and a more in-depth view of the BOSS Program. It discusses history, … more →

Course Description: This course is a set of four (4) self-paced modules and one asynchronous module designed to familiarize the new School Liaison Officer with … more →

Course Description: Marketing Plans for Activity Managers (Short Version – no assignments) Students will review the fundamental marketing principles associated with creating a marketing plan. … more →

Description: This training explains how to use IMETS, a web-based software system that provides an automated Family and MWR manning document. The manning document is … more →

Course Description:  This is REFRESHER course and NOT a replacement for the standard National Restaurant Association (NRA) ServSafe® course or similar course provided by your … more →

Course Description: Students will be introduced to the use of FMBS to complete the three budget inputs (AOB, CPMC, and APF/NAF 5-Year Plan) required of … more →

Course Description: This course consists of two (2) modules. Students will be introduced to the use of FMBS to complete the three budget inputs (AOB, … more →

Course Description: This online course teaches CYS staff how to ensure continued care and supervision for children and youth during deployments, natural disasters, and emergencies.  Based … more →

Course Description: The CYS Space Census: SA/MS/T course provides information on the CYS Space Census in general and the SA/MS/T Space Census in particular. By … more →